From family support, fitness classes and learning to art exhibitions, festivals and talks, our activities are wide and far reaching.
Marsha serves chicken packed with flavour, sourced to the highest welfare standards - and leaving no part of the bird to waste. It's a two-floor bar and restaurant that boasts some of the South Bank's best views across the river.
The Small plates selection includes the chicken tenders with truffle mayo, the crispy thigh and drumstick with maple glaze, and buttermilk gochujang wings. Share a few of those, or grab one of the best-selling buttermilk crispy chicken thigh burgers, or the juicy half-chicken with your choice of rubs.
There are vegan options too, plus a large drinks selection - and a cocktail happy hour!
As for our food, we source ingredients ethically – buying only higher-welfare chickens from the Soane family farm in the Yorkshire Wolds. And we use every part of them so that nothing is wasted. We’re big on vegan, too. For us, this balance makes sense –it’s about eating ethically.